23.5 oz Olive Oil
8oz Palm Oil (also called Vegetable Shortening in the supermarket)
8oz Coconut Oil
2oz Apricot Kernel Oil
2oz Avocado Oil
2oz tea tree
1 tsp green gel colour (or other color)
I like to make this swirled in color. Once the mixture begins to trace, add fragrance and separate around 1/4 to 1/2 the mixture. Add green coloring to one portion. Pour the remaining into a loaf or tray mold and drizzle the green mix on top. Take a chopstick and draw lines through the tray (make sure you touch the bottom) to swirl in the green color.